Extra Pale Ale
A beer defined by addition, not subtraction.
A special yeast and a trilogy of hops unlock that true beer character, kept from the outset rather than put back afterwards.
A session ale for the session that never has to end.
Unapologetically great-tasting Irish beer, made without the alcohol.
The barman, every Friday
Zero choice.
Until now.
Irish. Independent. Brewed in Louth, made without the alcohol.
Fierce Mild himself is on the taps.
A beer defined by addition, not subtraction.
A special yeast and a trilogy of hops unlock that true beer character, kept from the outset rather than put back afterwards.
A session ale for the session that never has to end.
Finally. A non-alcoholic lager worth asking for.
Our take on the classic Pilsner. Bright gold in the glass, clean on the nose and crisp where it counts: subtle pale malt, noble hops and a relentlessly refreshing, lightly bitter finish.
Ehm, what else… You're still reading? Hmm. Our research told us lager drinkers wouldn't read this much into it. Since you're here, sláinte.
Twelve Extra Pale Ale, twelve Lively Lager. Two distinct styles, one flavour-first approach to alcohol-free beer.
“By far the best non-alcoholic beer I've found.”
Up to €0
The prize fund when we won The Pitch 2025: Samsung technology, an IMAGE media campaign and mentoring. Five judges, ten live pitches, one non-alcoholic brewery from Louth.
Also, since you didn't ask
“Genuine, full-bodied, crisp. You could drink five or six of them.”
Ah here, is that all you've got?
We borrowed an admobile and took Lively Lager for a spin around Dublin, stopping at a few very ‘random’ spots you might recognise.
For too long, ordering a non-alc lager meant getting the default. So next time, don't just ask for “a non-alc”. Ask for the Irish one.
Right. We'll stop.
Just Irish independent pubs pouring Fierce Mild all year round.
Smithfield, Dublin 7
Fresh on draught at the home of the trad session. Pull up a stool.
Dublin 8
Cosy afternoon pints with our good friends. Fresh on draught.
Dublin, and its partner venues
On tap at Daphni, Kodiak in Rathmines, Bonobo in Smithfield, Caribou, and Jackal in Navan.
And 450+ more. Restaurants, bars, the best independent off licences, and on the shelves in Tesco, Dunnes Stores, Avoca and Fallon & Byrne.
Fergal Carroll and Cathal Byrne. Childhood friends, then brothers-in-law, then brewers.
They started Fierce Mild in 2022 to give Irish drinkers a better choice. We brew in Louth with natural, locally sourced ingredients, and no additives, preservatives or flavourings. Irish. Independent. Brewing things differently.
Mild Activity. Run clubs, hill walks and yoga in a field, usually followed by a cold one. Watch @_fiercemild for the next one.





The Mild Tribe
Member No. 0000
Your name here
Taking a stand against bland · Under 0.5% ABV

Socks, made and designed in Galway by Irish Socksciety. Featuring Fierce Mild himself. €10.

We checked. Organic cotton tote, designed and printed in Dublin. €10.
Your tab goes straight into a basket on fiercemild.co, where you check out. Stock and delivery are confirmed there.
Rather have it at the bar? Find a stockist, or tell your local to get it in.
Run a bar or a shop? Wholesale is through Classic Drinks: no minimum order, next-day delivery six days a week. Open a wholesale account.
Non-alcoholic brewery · Co. Louth
Table: you · --:--
Nothing on the tab yet. The barman suggests the mixed case.
Cans include the 15c-per-can deposit (DRS).
Order a caseBrew things differently.
“A Fierce Mild, please.”